Santiago Mendoza, born and raised in the vibrant city of Lima, Peru, is an expert mixologist with a true passion for blending cultures and flavors. Santiago discovered his love for mixology while working in various bars and restaurants around the world. His diverse background, including experiences in Asia and Europe, has provided him with a deep understanding of global taste preferences and trends. With an innovative approach to mixology, Santiago consistently pushes the boundaries of cocktail creation, earning him several international awards and accolades. Santiago's mission is to create globally appealing cocktails that reflect his multicultural expertise and love for the art of mixology.

My innovative approach to mixology pushes the boundaries of cocktail creation, utilizing unconventional ingredients and techniques. For example, I developed a signature cocktail called "Amazonian Essence," which features a rainforest-inspired foam made from camu camu and coca leaves, creating a multisensory experience for the drinker.

Santiago's journey in the beverage industry began at a young age, working at his family's restaurant in Lima. This early exposure to the world of flavors sparked his curiosity and led him to pursue a career in mixology. His travels throughout Asia and Europe exposed him to a wide range of cultures, ingredients, and techniques, shaping his unique and innovative approach to mixology. Santiago has trained under renowned mixologists, attended prestigious workshops, and has won international mixology competitions, solidifying his reputation in the industry.

Throughout my travels and experiences, I've had the opportunity to work with a wide range of ingredients from various regions. For example, while working in Japan, I discovered yuzu, a citrus fruit that brings a unique flavor profile to cocktails. I've also experimented with lesser-known ingredients like camu camu from the Amazon rainforest, which adds a tangy, tropical note to my creations.