This Easter-themed cocktail is inspired by the tradition of Easter egg hunts and the blossoming of flowers during springtime. The combination of elderflower liqueur, carrot juice, and spices creates a unique and enjoyable flavor profile, while the garnishes of mint leaves and edible flowers provide an attractive and festive appearance. The Easter Egg Hunt Cocktail is a delightful addition to any Easter celebration, offering a refreshing and flavorful experience for refined and discerning drinkers.

Ingredients

• 1.5 oz gin
• 0.5 oz elderflower liqueur
• 0.75 oz freshly squeezed lemon juice
• 0.5 oz simple syrup
• 1 oz carrot juice
• A pinch of ground cinnamon
• A pinch of ground nutmeg
• Fresh mint leaves
• Edible flowers (e.g., violets, pansies) for garnish
• Crushed ice

Instructions

• In a cocktail shaker, combine gin, elderflower liqueur, lemon juice, simple syrup, and carrot juice. The lemon juice and carrot juice add a balance of sour and sweet flavors.
• Add a pinch of ground cinnamon and a pinch of ground nutmeg to the shaker, providing a touch of warmth and depth to the cocktail.
• Fill the shaker with ice, and shake well to combine all ingredients.
• Fill a highball or Easter-themed glass with crushed ice.
• Double strain the cocktail over the crushed ice.
• Garnish the cocktail with fresh mint leaves and edible flowers, such as violets or pansies, adding subtle flavors, aromas, and an Easter-themed appearance.
• Serve the Easter Egg Hunt Cocktail with a reusable straw or cocktail stirrer and enjoy!