Odyssey
The Odyssey: A Journey of Flavors
Conceptual Approach:
The Odyssey aims to encapsulate the essence of NovoMixo—innovation, quality, and global influence—in a single glass. Each ingredient has been carefully selected to represent a member of the NovoMixo team, and the cocktail itself is a harmonious blend of diverse flavors and techniques from around the world.
Ingredients:
- 30 ml Italian Limoncello: A tribute to Emilia Romano from Italy, adding a citrusy sweetness.
- 20 ml Peruvian Pisco: Representing Santiago Mendoza from Peru, providing a grape-based, aromatic complexity.
- 15 ml Nigerian Palm Wine or Coconut Water: A nod to Lola Adebayo from Lagos, adding a tropical, earthy note.
- 10 ml London Dry Gin: In honor of Alex Hartley from London, contributing herbal and juniper notes.
- 5 ml Spanish Sherry: Representing Isabella Martinez from Spain, adding a nutty, rich depth.
- 15 ml Hawaiian Pineapple Juice: A salute to Keanu from Hawaii, providing a tropical sweetness.
- A dash of Angostura Bitters: For complexity and balance.
- Ice cubes
- Garnish: A slice of lemon, a pineapple leaf, and a cocktail cherry.
Tasting Notes:
What makes "The Odyssey" truly special is its complex yet harmonious flavor profile. As you take your first sip, you'll be greeted by a burst of citrusy sweetness, a tribute to our Italian mixologist, Emilia Romano. This is quickly followed by aromatic complexity, a nod to Santiago Mendoza's Peruvian roots. As the flavors unfold, you'll experience earthy tropical notes, herbal complexity, and a rich, nutty depth, each representing another member of our talented team.
- Nose: Aromatic complexity with hints of citrus, tropical fruit, and herbal notes.
- Palate: A journey from sweet citrus to earthy tropical notes, followed by herbal complexity and finishing with a nutty depth.
- Finish: Long, complex, and harmonious, leaving a lingering sweetness balanced by a touch of bitterness.
Instructions:
Chill the Glass: Place a cocktail glass in the freezer to chill for at least 10 minutes. This ensures that the cocktail remains cold for a longer period.
Prepare the Ingredients: Measure out all the liquid ingredients using a jigger for accuracy. Each ingredient should be of the highest quality to ensure the cocktail meets NovoMixo's standards.
Mix: In a cocktail shaker filled with ice, carefully pour in the Limoncello, Pisco, Palm Wine or Coconut Water, London Dry Gin, Sherry, and Pineapple Juice.
Shake: Close the shaker tightly and shake vigorously for about 15-20 seconds. This not only chills the ingredients but also helps to blend the flavors harmoniously.
Taste and Adjust: Open the shaker and taste the mixture using a straw. If needed, add a dash of Angostura Bitters for added complexity and balance.
Strain: Remove the chilled glass from the freezer. Using a fine-mesh strainer, strain the cocktail into the glass to remove any ice shards.
Garnish: Thoughtfully garnish with a slice of lemon, a pineapple leaf, and a cocktail cherry. Each garnish element should be fresh and vibrant, adding both visual appeal and additional aroma.
Serve: Present the cocktail with a small note or verbal explanation about its global influences and the story behind NovoMixo. Serve immediately and enjoy the journey of flavors.
"The Odyssey" is not just a cocktail; it's an embodiment of what NovoMixo stands for. It's a testament to our commitment to innovation, quality, and global influence. It's a celebration of the diverse talents and backgrounds that make up our team. But most importantly, it's an invitation to you, our valued patrons, to join us on this exciting journey of flavors.